<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="24553" val="83652">水煮肉</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">五花肉</a></label></span><span class='right'>1000克</span>
					</td><td>						<span><label   class="fcbm inblok">白菜</a></label></span><span class='right'>半棵</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">木耳</a></label></span><span class='right'>几朵</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">郫县豆瓣酱</label></span><span class='right'>50克</span>
					</td><td>						<span><label   class="fcbm inblok">辣椒</a></label></span><span class='right'>50克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花椒</label></span><span class='right'>20克</span>
					</td><td>						<span><label class="fcbm inblok">八瓣</label></span><span class='right'>1个</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>一块</span>
					</td><td>						<span><label   class="fcbm inblok">蒜</a></label></span><span class='right'>半头</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>半根</span>
					</td><td>						<span><label class="fcbm inblok">胡椒粉</label></span><span class='right'>10克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">全兴大曲酒</label></span><span class='right'>1勺</span>
					</td><td>						<span><label class="fcbm inblok">骨汤</label></span><span class='right'>1碗</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
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					<h2>水煮肉的做法步骤</h2>
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							<p><span class="fwb">1.</span> 准备材料。</p>
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							<p><span class="fwb">2.</span> 热油爆香郫县豆瓣酱、辣椒、花椒、八瓣、姜蒜，得到香辣红油。取出一些煸香的辣椒花椒备用。</p>
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							<p><span class="fwb">3.</span> 另取一锅，用刚才1/3的香辣红油炒下白菜。</p>
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							<p><span class="fwb">4.</span> 几分钟后，倒入大碗里。</p>
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							<p><span class="fwb">5.</span> 用2/3的香辣红油，加入骨汤、木耳煮沸。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/5/5/a/yuan_836526.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 加入肉片。</p>
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							<p><span class="fwb">7.</span> 沸腾后，淋白酒，加胡椒粉、盐调味。</p>
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							<p><span class="fwb">8.</span> 全部倒入垫了白菜底的盆中，撒些葱末。</p>
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													<p class="p1"><span class="fwb">9.</span> 最后起锅烧油到冒烟。把第一次煸香的辣椒花椒洒在肉片上。把烧热的油，迅速倒在盆中，满钵飘香的水煮肉片就做好了。</p>
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